Menu Planning 26 Oct 02020

Let’s try this again. Today we are going to be looking at the menu for the coming week and the dishes I’ll be writing about for the next few posts.

menu for week of 26 October 02020
Cooking journal menu planning 26 Oct 02020


apple and pear compote recipeMarinated Pork Loin with a home-made fruit compote of Apple & Pear with Ginger.

Toasted Walnut – Mushroom Cream.

Oven-roasted Red Bliss Potatoes with Garlic Butter


Butter Chicken Thighs

Naan and Green Chutney

Lime-Mint Raita


Patty Melts – ground beef marinated with Balsamic Vinegar and Worcestershire Sauce, Montreal Steak Seasoning, Paprika

Topped with Provolone and Pepper Jack

Garlic-Parmesan Tots


Pork Chop Stir Fry – Teriyaki, Garlic, Ginger

White Rice with Green Onion

Peppers, Broccoli, Carrot, Onion