Setting up our menu plan for the coming week makes shopping go smoother, and decreases the need to go back to the store during the week.

It’s raining this morning, and I get a whole day off in the snuggle-weather with my Lovely Bride, and some Comfort Food is on our minds. We have some leftover meats in the fridge (Pulled Pork and Beef Tenderloin) which will be utilized in the menu selections this week.
She is going to be out of town on business Mon-Weds this week, so I’ll be on my own…probably sandwiches or some frozen pizza!
I’ll be coming back to this post to add links to the recipes I’m using for some of the main dishes, especially if I just whip them up from nothing. Otherwise they’ll likely be from the following cookbooks:
Nigel Slater – Notes from the Larder
Culinaria Spain
Mr Todiwala’s Spicebox
Saturday
Lunch – Pulled Pork Nachos
Dinner – Roast Beef Tenderloin, Celery Root Soup, Sourdough Bread, Fried Brussels Sprouts, Red Onion Pickle
Brazilian Churrasco Seasoning, Mint/Parsley/Cucumber Raita
Sunday
Pulled Pork Enchiladas, Refritos, Guacamole, Black Olives, Crema, Corn Salsa
Monday
On my own…
Tuesday
On my own…
Wednesday
On my own…
Thursday
Coconut Curry Chicken, Broccoli and Red Pepper Stir Fry, Mint/Parsley/Lime Raita
Friday
Farfalle and Meatballs with Red Sauce, Caesar Salad
Meatloaf mix with Parsley, Oyster Mushrooms, Egg, Breadcrumbs
Saturday
Pork Tenderloin, Pipperada Omelet. Rice with Garlic & Parsley, Seared Oyster Mushrooms (setas a la plancha)
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