Let’s try this again. Today we are going to be looking at the menu for the coming week and the dishes I’ll be writing about for the next few posts.

Monday

Marinated Pork Loin with a home-made fruit compote of Apple & Pear with Ginger.

Toasted Walnut – Mushroom Cream.

Oven-roasted Red Bliss Potatoes with Garlic Butter

Tuesday

Butter Chicken Thighs

Naan and Green Chutney

Lime-Mint Raita

Wednesday

Patty Melts – ground beef marinated with Balsamic Vinegar and Worcestershire Sauce, Montreal Steak Seasoning, Paprika

Topped with Provolone and Pepper Jack

Garlic-Parmesan Tots

Thursday

Pork Chop Stir Fry – Teriyaki, Garlic, Ginger

White Rice with Green Onion

Peppers, Broccoli, Carrot, Onion