Let’s try this again. Today we are going to be looking at the menu for the coming week and the dishes I’ll be writing about for the next few posts.
Marinated Pork Loin with a home-made fruit compote of Apple & Pear with Ginger.
Toasted Walnut – Mushroom Cream.
Oven-roasted Red Bliss Potatoes with Garlic Butter
Butter Chicken Thighs
Naan and Green Chutney
Patty Melts – ground beef marinated with Balsamic Vinegar and Worcestershire Sauce, Montreal Steak Seasoning, Paprika
Topped with Provolone and Pepper Jack
Pork Chop Stir Fry – Teriyaki, Garlic, Ginger
White Rice with Green Onion
Peppers, Broccoli, Carrot, Onion